The Rosewood Crawfish Boil is an annual event held in the Rosewood neighborhood of Columbia, South Carolina. The event typically takes place in the spring and features live music, food and drink vendors, and, of course, plenty of crawfish. The crawfish are boiled and served up in large quantities, along with other Louisiana-style cuisine such as jambalaya and gumbo. The event is a beloved tradition in the area, and draws thousands of visitors each year. In addition to the food, the Rosewood Crawfish Boil also features arts and crafts vendors, a children’s play area, and other entertainment. The event is organized by the Rosewood Merchants Association, which is dedicated to promoting and supporting local businesses in the area. Overall, the Rosewood Crawfish Boil is a fun and lively event that celebrates the community and the unique culture of Louisiana-style cuisine.